Making Commercial Beef Tapa (Meat Processing)
Meat Material:
Beef lean pigue, cut into strips
Weight (gms)
1000
Curing Mix:
Salt refined, 1 T
Curing salt, [...]
Making Commercial Tocino (Meat Processing)
Weight (gms)
1000
Meat Material:
pork, pigue or kasim,
with or without skin boneless, sliced 1/4 inch thick
Curing Mix:
Salt refined, 1 T
Curing salt, [...]
Making Home Made Bacon (Meat Processing)
Meat Material: [...]
