Questions you must ask yourself before you even think about exporting:
Who’s your market? Food holds the highest potential among exportable commodities. Rosemarie Castillo, chief of the Food and Food Preparations Division of the bureau of Export Trade Promotion, suggests you try exporting ready to eat food or gourmet food, segments that are growing fast as [...]

Meat Material:
Beef lean pigue, cut into strips
Weight (gms)
1000
Curing Mix:
Salt refined, 1 T
Curing salt, [...]

Weight (gms)
1000
Meat Material:
pork, pigue or kasim,
with or without skin boneless, sliced 1/4 inch thick
Curing Mix:
Salt refined,  1 T
Curing salt,   [...]

Meat Material:                                                         [...]