Comments on: Making Commercial Tocino (Meat Processing) http://www.negosyanteako.com/making-commercial-tocino-meat-processing Sun, 05 Feb 2012 11:00:06 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: vivian http://www.negosyanteako.com/making-commercial-tocino-meat-processing/comment-page-1#comment-769 vivian Tue, 11 May 2010 07:43:57 +0000 http://www.negosyanteako.com/?p=60#comment-769 Hi, I'd like to know the function of ISP and carrageenan in the preparation of tocino. Thank you for your immediate response to this query. thanks, vivian Hi,

I’d like to know the function of ISP and carrageenan in the preparation of tocino.

Thank you for your immediate response to this query.

thanks,
vivian

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